RecipeDB

Cooking in progress....

Curry Chicken With Gentle Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)415.1147
Energy (kCal)4361.314
Carbohydrates (g)77.5161
Protein (g)102.7051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 60.0 14.01 1.65 0.15
    garlic clove 6 - - - -
    ginger 3 inches peeled - - - -
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    tomato 2 ripe canned 56.58 12.546 2.952 0.49200000000000005
    jalapeno 1 -2 stemmed seeded 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil cold-pressed - - - -
    plain yogurt 2 cups - - - -
    chicken thigh 2 lbs boneless skinless cut 3986.4 7.1574 86.7948 400.7238
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cumin 1/4 cup ground 94.5 11.1485 4.4881 5.612
    coriander 1/2 cup ground 128.736 23.7557 5.3438 7.6766
    black pepper 1/8 cup ground 34.638000000000005 8.8251 1.4338 0.4499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition