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Fruit Savarin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.418
Energy (kCal)1843.6
Carbohydrates (g)66.7962
Protein (g)107.3258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 250 g 222.5 0.0 49.5 1.25
    water 2 cups 0.0 0.0 0.0 0.0
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    salt 2 teaspoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    icing sugar 2 tablespoons - - - -
    sugar syrup 1 cup - - - -
    cream 2 tablespoons whipped 99.0 1.995 1.089 10.404000000000002
    custard 1 tablespoon - - - -
    seasonal fruit 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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