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For Diabetics - Green Pea Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2415
Energy (kCal)195.49
Carbohydrates (g)29.7504
Protein (g)8.9219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow moong dal 1 cup - - - -
    green pea 1 cup defrosted 117.45 20.9525 7.859 0.58
    green chili 1 -2 0.0 0.0 0.0 0.0
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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