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Red Kidney Beans (Rajma)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8136
Energy (kCal)483.1167
Carbohydrates (g)18.6802
Protein (g)12.497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    clove 5 28.77 6.8806 0.6268 1.365
    black peppercorn 10 - - - -
    cinnamon 1 - - - -
    bay leaf 1 - - - -
    hing 1 tablespoon - - - -
    plum tomato 6 chopped - - - -
    gingerroot 2 tablespoons minced - - - -
    red pepper chili flake 1 teaspoon - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    salt - - - -
    water - - - -
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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