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Roasted Red Bell Pepper Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.6394
Energy (kCal)846.5766
Carbohydrates (g)32.492
Protein (g)21.4393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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