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Cream of olive soup with celery and almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9109
Energy (kCal)966.6417
Carbohydrates (g)26.7974
Protein (g)14.4173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 1/4 cups 46.9625 8.735 2.2542 0.6575
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    black olive 1 cup drained washed stoned minced - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt - - - -
    celery 1/2 cup washed chopped 8.08 1.4999 0.3484 0.0859
    almond 2 tablespoons blanched skinned sliced 240.44799999999998 0.0 0.0 27.2
    spring onion 2 tablespoons washed chopped 3.84 0.8808 0.2196 0.0228
    parsley 1 tablespoon washed chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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