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Indian Turkey Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3968
Energy (kCal)668.041
Carbohydrates (g)26.4574
Protein (g)26.9786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    margarine 1/4 cup blend 405.51599999999996 0.5076 0.5076 45.402
    purpose flour 1/3 cup - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper - - - -
    turkey 3 cups cooked cubed - - - -
    rice cooked - - - -
    chutney - - - -
    golden raisin - - - -
    peanut chopped - - - -
    coconut flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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