Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium-sized pot, place 1/2 of the sugar, the tea and spices (spice amounts may be adjusted to your taste). Add the milk and stir well. Boil gently for about 5 minutes, or until the liquid is reduced minimally. | 2. While the tea is warming, whisk together egg yolks, remaining sugar, and pinch of salt. | 3. Pour the chai mixture slowly through a seive into the eggs, whisking vigorously (otherwise the eggs will curdle). | 4. Return the mixture to the pot (after removing chai sediment). Heat the custard, stirring gently, until about 170 degrees F. Monitor carefully, as the eggs will scramble if too hot! | 5. Place pan in an ice-bath to cool quickly, then cool in the refridgerator for about an hour. | 6. Transfer to ice-cream maker and freeze according to directions. | 7. If using, stir in chocolate chips near the end of the freezing process. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
half	2	cups		-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	2/3	cup		537.32	134.3973	0.0	0.0
salt	1	pinch		-	-	-	-
black tea	1 -2	tablespoon		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
cardamom	10 -12		ground	0.0	0.0	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
chocolate chip	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.