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Aubergine and Garlic Chutney (1)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6567
Energy (kCal)1279.7708
Carbohydrates (g)183.0223
Protein (g)13.6715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 1/4 cut - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 4 heads peeled chopped - - - -
    onion 8 ounces sliced 90.7184 21.1827 2.4948 0.2268
    red chilies 3 chopped - - - -
    salt 2 teaspoons - - - -
    white wine vinegar 1 1/2 1/2 - - - -
    brown sugar 5 ounces 538.6404 139.0401 0.1701 0.0
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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