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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pot and fry the sesame seeds until they start to pop. | 2. Add the garlic and onions and fry for five minutes. | 3. Add the aubergines and fry for 5 minutes. | 4. Add the vinegar and chillies and cook for 15 minutes. | 5. Add the sugar and paprika and cook till the chutney is thick. | 6. Bottle in clean, dry and warm bottles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
aubergine	2 1/4		cut	-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
sesame seed	3	tablespoons		256.5	11.7855	8.0145	21.6
garlic	4	heads	peeled chopped	-	-	-	-
onion	8	ounces	sliced	90.7184	21.1827	2.4948	0.2268
red chilies	3		chopped	-	-	-	-
salt	2	teaspoons		-	-	-	-
white wine vinegar	1 1/2	1/2		-	-	-	-
brown sugar	5	ounces		538.6404	139.0401	0.1701	0.0
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.