RecipeDB

Cooking in progress....

Chivda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4088
Energy (kCal)311.5683
Carbohydrates (g)64.1044
Total fats (g)5.5518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Deep fry the cornflakes in hot oil till crisp but not brown. | 2. Drain and place in a wide plate. | 3. Repeat for all the cornflakes. | 4. Next fry the peanuts, curry leaves, cashews, raisins, green chillies, all one at a time. | 5. Drain all well. | 6. Add to the fried flakes. | 7. Sprinkle all the other ingredients over the flakes. | 8. Mix well till the masala is evenly coated with hands. | 9. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn flake 1/2 cup 49.98 12.3214 0.826 0.1274
    peanut 1 tablespoon 51.7388 1.4719 2.3542 4.4932
    raisin 2 teaspoons 20.7625 5.4670000000000005 0.2331 0.0316
    cashew 2 teaspoons - - - -
    curry leaf 1 stalk - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    red chili powder 1 teaspoon - - - -
    citric acid 3 -4 pinches - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition