RecipeDB

Cooking in progress....

Quick Garlic Naan for the Grill (Breadmachine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1492
Energy (kCal)319.93
Carbohydrates (g)1.8378
Total fats (g)33.7614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze out roasted garlic and mash into paste. | 2. Add water, agave, oil, yogurt or sour "cream", garlic paste, flour, salt, and yeast to bread machine and set to dough setting. Do not allow to rise. | 3. NOTE: I am at high elevation in a very dry climate, and tend to need more water (I usually use about 1 1/4 cups for this recipe); you can check dough after 5-10 minutes to make sure it is smooth and slightly tacky. If it is crumbly, add a bit more water. | 4. After dough has been kneaded fully, remove from bread machine and cut into 8 pieces. Roll each piece into a ball, then cover and let rest for 20 minutes. | 5. Roll out each piece of dough with a rolling pin into an oval and coat both sides with oil. (You can stack the rolled out pieces on a plate once they have been oiled). | 6. Grill over medium fire for 2-3 minutes on the first side until bottom is browned and top begins to puff up, and 1-2 minutes on the second side until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 1/4 1/4 - - - -
    agave nectar 1 1/2 1/2 - - - -
    coconut oil 2 1/2 tablespoons 303.28 0.0 0.0 33.6804
    vegan cream 1/3 cup sour - - - -
    purpose flour 4 cups - - - -
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    garlic 1 head roasted - - - -
    coconut oil 303.28 0.0 0.0 33.6804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition