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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar. | 2. Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape. | 3. Top each diamond with a tablespoon of apple mixture. | 4. Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork. | 5. Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top. | 6. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	2			189.28	50.2684	0.9464	0.6188
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
orange zest	1			1.94	0.5	0.03	0.004
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
garam masala	1/2	teaspoon		-	-	-	-
curry powder	1/4	teaspoon		1.625	0.2792	0.0714	0.07
salt	1/4	teaspoon		-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
puff pastry	2	sheets		2734.2	223.93	36.26	188.65
egg	1			71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
turbinado sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.