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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl. | 2. Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary. | 3. Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic. | 4. Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer. | 5. Take the dough out and cut it into 12 equal pieces. | 6. Form each into a ball and press the balls flat into round discs. | 7. Heat a large non-stick frying pan or griddle on medium heat. | 8. Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick. | 9. Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear. | 10. Serve hot. | 11. To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups		-	-	-	-
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
salt	1	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
plain soymilk	1	cup		99.63	7.9947	6.9984	4.0095
vegan cream	1	cup	sour	-	-	-	-
garlic	1/4	cup	chopped	50.66	11.2404	2.1624	0.17

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.