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Kashmiri Walnut Chutney (Doon Chetin)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.86
Energy (kCal)96375.0
Carbohydrates (g)4.4815
Total fats (g)10900.085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince the onion and green chillies together and mix with all the other ingredients. | 2. Allow the flavours to mingle for at least an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 50 washed ground 96356.0 0.0 0.0 10900.0
    onion 1 tablespoon 4.0 0.934 0.11 0.01
    green chili 1/4 cup deseeded 15.0 3.5475 0.75 0.075
    black cumin seed 1/4 teaspoon - - - -
    mint 1/4 teaspoon dried - - - -
    salt - - - -
    green coriander 1 teaspoon chopped - - - -
    yoghurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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