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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes. | 2. Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying. | 3. Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels. | 4. They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
purpose flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
ghee	3	tablespoons		-	-	-	-
water	1/2 - 3/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.