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Moong ki pakori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1786
Energy (kCal)78.5142
Carbohydrates (g)18.2356
Protein (g)2.1515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow moong dal paste 4 tablespoons urad - - - -
    potato 2 tablespoons peeled boiled diced 14.4375 3.2794 0.3844 0.0169
    onion 1 diced 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    cilantro 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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