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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3 quart saucepan, saute the onions and garlic in the ghee until they are a nice golden color. Medium heat works best. | 2. Add the raisins and curry powder and cook for a minute. Then add the milk and bring it to a boil. Whisk in the farina and cook it according to the package directions. (I use the "quick-cooking" variety, which takes 2 1/2 minutes.). | 3. Remove from heat and add cilantro, pistachios, salt and sugar, as desired. (I use the cilantro, salt and sugar.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ghee	1	tablespoon		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
madras curry powder	1	teaspoon		-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
milk	4 1/2	cups	skim	2484.0	59.832	24.732	257.472
farina	3/4	cup		475.2	96.6108	15.312000000000001	1.8612
coriander	1	pinch		0.0048	0.0008	0.0004	0.0001
pistachio	1/4	cup	chopped	172.2	8.3548	6.1992	13.9359
salt	1	pinch		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.