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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease an 8-inch square pan. | 3. In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes). | 4. Remove from heat and add honey, brown sugar, butter, cornmeal, and milk. | 5. In a large bowl, combine flour, baking soda, baking powder, and salt. | 6. Combine dry mixture with carrot mixture, then transfer to baking pan. | 7. Bake until a cake tester insterted in middle comes out clean (45-50 minutes). | 8. Serve hot with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	2	cups	grated	104.96	24.5248	2.3808	0.6144
water	3/4	cup		0.0	0.0	0.0	0.0
honey	2	tablespoons		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
bread flour	1 1/2	cups		741.855	149.0492	24.6189	3.4113
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.