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Lemon Ginger Cake W- Lemon-Cream Cheese Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.0262
Energy (kCal)6881.4673
Carbohydrates (g)1074.8702
Protein (g)160.8893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    egg 4 286.0 1.44 25.12 19.02
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 1 1/4 cups - - - -
    cream cheese 11 ounces 919.9575 10.9148 22.1414 89.1891
    butter 1 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon 3 teaspoons grated rind 1.2808 0.4116 0.0486 0.0132
    vanilla extract 1 1/4 1/4 12.095999999999998 0.5313 0.0025 0.0025
    sugar 4 3/4 cups sifted powdered 1519.05 285.038 47.5475 23.712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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