RecipeDB

Cooking in progress....

Cream of potato soup with peppercorns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6292
Energy (kCal)218.837
Carbohydrates (g)17.9697
Protein (g)8.1966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled diced - - - -
    onion 1/2 peeled chopped 14.0 3.2689999999999997 0.385 0.035
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    salt - - - -
    vegetable stock 1 1/2 cups 16.575 3.083 0.7956 0.23199999999999998
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    maida flour 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    peppercorn 3/4 teaspoon crushed 18.894000000000002 0.1172 0.0402 2.0569

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition