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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flour, sugar, yeast, salt, turmeric, cumin and curry leaves in a large bowl and whisk to combine. | 2. Heat the butter, water and milk just until the butter melts. Allow to cool until warm to the touch (110 to 120 degrees). | 3. Gradually add the warm liquid to the dry ingredients and mix with a wooden spoon until a soft but not sticky dough forms. You may not need all of the liquid, but if the dough is too dry, add warm water a tablespoon at a time until you get a soft dough. | 4. Turn the dough out onto a clean work surface and knead for about 5 minutes or until you have a soft, smooth and elastic dough. | 5. Remove the dough to a lightly greased bowl, cover with a damp towel and allow to rise in a warm, draft-free place until doubled in bulk, 45 to 60 minutes. | 6. Place the dough on a clean work surface and knead for a minute or two. | 7. Shape and place in a greased 8 1/2-by-4 1/2-inch loaf pan. Cover with a damp towel and allow to rise until the dough is about 1 inch above the top of the pan (45 to 60 minutes). | 8. Meanwhile, preheat the oven to 375 degrees with a rack in the middle position. | 9. Bake the bread for 35 to 45 minutes, until the top is golden brown and the loaf sounds hollow when tapped on the bottom. | 10. Remove from the pan and cool on a wire rack before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
yeast	1	envelope		-	-	-	-
salt	1	teaspoon		-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
cumin seed	1	teaspoon	crushed	7.875	0.929	0.374	0.4677
curry leaf	2	tablespoons	chopped	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
water	3/4	cup		0.0	0.0	0.0	0.0
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.