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Curry Leaf Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5732
Energy (kCal)574.359
Carbohydrates (g)44.993
Protein (g)8.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    yeast 1 envelope - - - -
    salt 1 teaspoon - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cumin seed 1 teaspoon crushed 7.875 0.929 0.374 0.4677
    curry leaf 2 tablespoons chopped - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    water 3/4 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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