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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. POTATOES & STUFFING:. | 2. Position rack in center of oven and preheat to 400°F | 3. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 1 hour 15 minutes. | 4. Transfer to platter and let stand until cool enough to handle. ( Can be made 1 day ahead; Cover and chill.)*. | 5. Cut potatoes horizontally in half. | 6. Using spoon, scoop out pulp, leaving 1/3-inch-thick shell. | 7. Transfer potato pulp to medium bowl and mash; mix in cheese, melted butter, cilantro, green onion, chile, and sesame seeds. | 8. Season potato mixture generously with salt and pepper; divide among potato shells.(Can be made 6 hours ahead.)** | 9. Cover and chill. | 10. YOGURT-SPICE PASTE:. | 11. Combine first 6 ingredients in processor. | 12. Using on/off turns, blend until mixture is finely chopped. | 13. Add yogurt, oil, and lemon juice and process until smooth puree forms. | 14. Transfer to small bowl. | 15. Season to taste with salt and pepper.(Can be made 6 hours ahead.)*** | 16. Cover and refrigerate. | 17. Remove top rack from grill. | 18. Place disposable aluminum baking pan in center of bottom rack (if using 2-burner gas grill, place pan on 1 side of burner). | 19. Add enough water to pan to reach depth of 1 inch. | 20. Prepare barbecue (medium heat). | 21. If using charcoal grill, light briquettes in chimney and pour half onto rack on each side of disposable pan. | 22. If using 3-burner gas grill, light burners on left and right, leaving center burner off. | 23. If using 2-burner gas grill, light burner on side opposite disposable pan. | 24. Return top rack to grill. | 25. Place sheet of foil on grill rack above unlit burner; brush with vegetable oil. | 26. Place sesame seeds on small plate. | 27. Place half of yogurt-spice paste in shallow bowl and reserve. | 28. Spread remaining yogurt-spice paste over top of potato filling in each potato half. | 29. Sprinkle with half of sesame seeds. | 30. Dip bottom of each potato half into reserved spice paste, then dip into remaining sesame seeds. | 31. Place potatoes atop foil on grill rack above disposable pan. | 32. Cover barbecue and grill until potatoes are heated through and bubbling in center, 25 to 30 minutes. | 33. Transfer potatoes to platter and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
monterey jack cheese	1	cup	grated	-	-	-	-
russet potato	3	ounces	unpeeled scrubbed	67.1883	15.3683	1.82	0.068
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
serrano chili	1		seeded minced	-	-	-	-
sesame seed	1	tablespoon		171.0	7.857	5.343	14.4
kosher salt				-	-	-	-
garlic clove	2		chopped	-	-	-	-
ginger	2	teaspoons	chopped peeled	3.2	0.7108	0.0728	0.03
paprika	2	teaspoons	sweet	12.972000000000001	2.4835	0.6504	0.5929
salt	1	teaspoon		-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
vegetable oil	4	teaspoons		156.3093	0.0	0.0	18.1333
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
sesame seed	1/2	cup		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.