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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. | 2. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast meat	1 1/2	pounds	skinless boneless cubed	960.9622	0.2688	117.1971	54.4321
red wine vinegar	1/8	cup		5.6762	0.0807	0.012	0.0
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
flour tortilla	10			-	-	-	-
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
lettuce	1/4	cup	shredded	1.35	0.2583	0.1224	0.0135
monterey jack cheese	1/4	cup	shredded	-	-	-	-
salsa	1/4	cup		18.85	4.316	0.988	0.1105

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.