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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place cleaned shrimp in a bowl with enough water to cover and juice of ½ lime. Allow to sit for 10 minutes; rinse. Add scallion, pepper, garlic and salt to shrimp; mix. Set aside for 15 minutes. While the shrimp marinates, add canola oil to a deep frying pan over medium heat. In a small bowl add curry powder, cumin, crushed ginger, garlic and water (last 5 ingredients) to form a paste. When the oil is hot, add curry paste. | 2. Cook curry for 5 minutes, stirring frequently to prevent burns. Add Shrimp to curry and stir-fry for 3-5 minutes Add coconut milk and ketchup and cook for an additional 5 minutes. Remove from heat and garnish with additional scallion. Serve over rice or with roti! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3		peeled deveined	1156.0026	0.0	273.3606	6.936
lime	1/2			-	-	-	-
scallion	3		chopped	96.0	22.02	5.49	0.57
garlic clove	3		crushed	-	-	-	-
chili pepper	1			1.25	0.2956	0.0625	0.0062
salt	1	teaspoon		-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
ketchup	1	tablespoon		-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
curry powder	2 1/2	tablespoons		51.1875	8.7932	2.2507	2.2066
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
ginger	1	tablespoon	crushed	4.8	1.0662	0.1092	0.045
garlic clove	2		crushed	-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.