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Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0967
Energy (kCal)2110.7289
Carbohydrates (g)45.7033
Protein (g)286.8625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3 peeled deveined 1156.0026 0.0 273.3606 6.936
    lime 1/2 - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    garlic clove 3 crushed - - - -
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    salt 1 teaspoon - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    ketchup 1 tablespoon - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    curry powder 2 1/2 tablespoons 51.1875 8.7932 2.2507 2.2066
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    ginger 1 tablespoon crushed 4.8 1.0662 0.1092 0.045
    garlic clove 2 crushed - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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