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Indian Batter Mix for Zucchini, Aubergines and Prawns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6725
Energy (kCal)281.4675
Carbohydrates (g)49.5635
Protein (g)12.0547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea flour 6 tablespoons 133.515 19.9479 7.7246 2.3080000000000003
    rice flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    mango powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    water 6 fluid - - - -
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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