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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and scrub the potatoes. Preheat the oven to 200 degC. Cut a thin slice from the base of each potato so that they will sit flat on a cutting board. Place a potato on the cutting board and lay a wooden spoon alongside the length of it to stop you from cutting right through to the bottom of the potato. Using a sharp knife, held at right angles to the wooden spoon, thinly slice each potato but do not cut all the way through. | 2. Make cups from 4 pieces of tinfoil and place slices of garlic and onion in each one. Place a potato in each 'cup' and place into a baking tin. Using a pastry brush, brush vegetable oil over the top of each potato and use the brush to carefully push some of the oil between the slices. | 3. Bake for around 45 minutes. | 4. While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well. After 45 minutes, brush the mixture over the potatoes and into the slices. Return potatoes to the oven and bake for a further 15 minutes or until brown and crispy. Garnish with the coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
vegetable oil	4	teaspoons		156.3093	0.0	0.0	18.1333
garlic clove	4		sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.