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Indian Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.4848
Energy (kCal)1922.3523
Carbohydrates (g)257.6152
Total fats (g)81.8415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix all ingredients together and put in a buttered casserole dish. | 3. Bake uncovered at 350F for 40-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1 container sour - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    jiffy corn muffin mix 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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