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Cherokee Indian Curry AAA Steak Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0619
Energy (kCal)998.1922
Carbohydrates (g)68.3646
Protein (g)34.9863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barbecue sauce 1 cup 418.32 46.6626 32.8431 11.0058
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    orange juice concentrate 1/2 cup 46.065 10.5452 0.747 0.0747
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    madras curry powder 2 1/2 tablespoons - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    coriander powder 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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