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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl add all the dry ingredients from the dough and mix well. | 2. Add in the water slowly to make a stiff dough. | 3. Do not over knead the dough as you want to make the final product crispy and flaky. | 4. Cover the bowl with a plastic foil and allow to rest. | 5. For the stuffing heat oil in a pan and sauté onion and ginger. | 6. Add the curry powder and the cayenne pepper (adjust amount according to your taste). | 7. Then fold in the turkey meat and chopped cilantro. | 8. Check for seasoning. | 9. Allow to cool. | 10. Roll out the dough into oblong shapes and cut into half width wise. | 11. Now place the flat side of the dough towards the top of your palm and make a cone. | 12. Fill with stuffing and seal the ends. | 13. This takes a little bit of practice but can be learned quickly. | 14. You can also roll the dough thin and cut into 1 1/2 inch strips, put stuffing at one end of the strip and make a triangle. Works same way. | 15. Fry until crisp golden in color and serve hot. | 16. Heat oil and sauté the bay leaf, peppercorn, peppers and onions briefly. | 17. Add sugar and water to make a simple syrup. | 18. Drop in the cinnamon stick and vinegar allow to boil. | 19. Add in the cranberry jelly to thicken (this sauce is good if spiced up with some sambal oleck). | 20. Could be served cold or warm--bon appetit! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
water	1/2	cup		0.0	0.0	0.0	0.0
turkey	3	cups	cooked shredded	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
madras curry powder	1	tablespoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
coriander	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
chat masala	1	teaspoon		-	-	-	-
vegetable oil	100	ml		792.8179	0.0	0.0	91.9742
salt		can		-	-	-	-
white onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red bell pepper	1	cup	diced	-	-	-	-
green bell pepper	1	cup	diced	-	-	-	-
bay leaf	1			-	-	-	-
peppercorn	4		cracked	100.76799999999999	0.6253	0.2144	10.9701
cinnamon	1/2			-	-	-	-
cranberry sauce	1/2	cup		220.215	55.95399999999999	1.2465	0.2078
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
oil	30	ml		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.