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Curried Daylilies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7063
Energy (kCal)300.6112
Carbohydrates (g)55.4758
Protein (g)14.4862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    daylily flower 8 cups sliced - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    celery rib 4 sliced - - - -
    vegetable 1 cup textured 109.06 24.738000000000003 4.388999999999999 0.266
    cashew 1/2 cup raw - - - -
    silken tofu 3/4 cup drained - - - -
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    curry paste 2 tablespoons - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    arrowroot 1 1 1.625 0.3348 0.106 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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