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Sweet-Sour Lime Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0641
Energy (kCal)1063.498
Carbohydrates (g)207.9281
Total fats (g)26.0387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry the limes. | 2. Make deep cross cuts. | 3. Crush jaggery. | 4. Mix all the dry ingredients in oil and add to the jaggery. | 5. Fill each lime with this and pack in jars rather loosely. | 6. For the next 3 days, stir with a long handled spoon in the jar. | 7. Turn limes at this stage. | 8. It would be nice to keep the jar in a lightly sunny position in the kitchen, as this aids the jaggery in melting rapidly and giving it a syrupy texture. | 9. Now, remove the jars and place on the pantry shelf for 2-3 months before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 24 - - - -
    red chili powder 2 tablespoons - - - -
    fenugreek seed 2 teaspoons crushed 23.901999999999997 4.3179 1.702 0.4743
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt 2 1/4 1/4 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    jaggery 1/2 cup - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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