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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat. | 3. Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture. | 4. Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish. | 5. Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer. | 6. Stir green chile salsa into the remaining chicken mixture. | 7. Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend. | 8. Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese. | 9. Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
green chile pepper	1/2	cup	chopped	30.0	7.095	1.5	0.15
white onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bell pepper	1/2	cup	chopped	-	-	-	-
corn	1/2	cup		62.35	13.5575	2.3707	0.9788
black bean	1/2	cup	drained canned	330.77	60.4892	20.951999999999998	1.3774
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
chicken breast	1 1/4	cups	cooked shredded	-	-	-	-
hatch green chile enchilada sauce	1	can	divided	-	-	-	-
black pepper	to taste		cracked	0.0	0.0	0.0	0.0
corn tortilla	11		cut divided	-	-	-	-
cream	2	tablespoons	sour divided	99.0	1.995	1.089	10.404000000000002
new mexican green chile salsa	1/3	cup		-	-	-	-
mexican cheese	1 1/2	cups	shredded divided blend	738.54	9.1674	42.4512	59.3604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.