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Cranberry Orange Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1893
Energy (kCal)2064.749
Carbohydrates (g)517.0487
Total fats (g)1.896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. | 2. Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 3 cups 151.8 39.501 1.518 0.429
    onion 1 cup peeled chopped 64.0 14.944 1.76 0.16
    raisin 1 cup 498.3 131.208 5.5935 0.759
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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