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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs in a small bowl till fluffy. | 2. In a medium size bowl, add the onion, green chilli, cilantro and salt. With your hands, squeeze the mixture together so that the onion's juices start flowing. (This helps flavor the omelet better, make sure you thoroughly wash your hands after this!) | 3. Add the turmeric powder and the beaten eggs. Mix to combine thoroughly. | 4. Heat oil in a frying pan or skillet on medium heat. | 5. Add the omelet mixture and let cook for a few minutes till the underside gets slightly brown and crisp, flip omelet over and let cook for another 2 minutes or so. | 6. Serve warm with Indian chapati, tortilla or pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green chili	1		chopped	60.0	14.19	3.0	0.3
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
turmeric powder	1/4	teaspoon		-	-	-	-
salt				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.