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Yes You, Naan Bread!!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6362
Energy (kCal)567.988
Carbohydrates (g)6.8022
Total fats (g)59.283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast and sugar in the warm water, and let sit until active and foamy. | 2. Meanwhile, combine 1 c flour and salt in a large mixing bowl. | 3. Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl. | 4. Stir in flour in 1/2 c increments until a dough forms. | 5. Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough. | 6. Cover dough and let rise until doubled in volume. | 7. Gently deflate dough and knead a few times on a floured surface. | 8. Pre-heat heavy, greased skillet. | 9. Divide dough into 8 equal pieces and roll each to 1/4 inch thickness. | 10. Cook 1-2 minutes each side or until bubbled and golden. | 11. Brush with melted butter, season as desired, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 3 - 3 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    plain yogurt 1/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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