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Indian Pudding--Eggless

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5568
Energy (kCal)1334.7733
Carbohydrates (g)178.6121
Total fats (g)55.5797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 300 degrees. | 2. Grease a 2 quart casserole. Set aside. | 3. Mix the cornmeal, sugar (or maple syrup), salt, cinnamon and ginger together. Set aside. | 4. Heat the first 3 cups of milk and molasses slowly until scalded. | 5. Gradually stir the cornmeal-sugar mixture into the hot milk/molasses mixture. When combined, add the butter. Cook over low heat, stirring constantly, about 10-20 minutes or until the cornmeal mush begins to thicken slightly. | 6. Boil water to create a water bath (Bain Marie) for the casserole dish. | 7. Pour into greased casserole. Place casserole in a baking pan deep enough to hold enough boiling water to come 2 inches up the side. Fill baking pan with boiling water. | 8. Pour the remaining 1 cup of cold milk over the pudding; DO NOT STIR! | 9. Bake for 3 hours or until a knife inserted of the center of the pudding comes out clean. | 10. Carefully remove pudding from oven so water from baking pan does not spill. Set on trivet or hot pad to cool for 10-15 minutes before serving. Allow water to cool in oven for safe removal. | 11. Serve Indian Pudding alone, with ice cream, poured cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    dark molasses 2/3 cup - - - -
    yellow cornmeal 2/3 cup 271.6533 57.1611 6.7344 2.7653
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1 cup 446.52 34.9896 23.058000000000003 23.9364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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