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Three-Pepper Rice and Chicken Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.2763
Energy (kCal)4573.6338
Carbohydrates (g)132.9286
Protein (g)148.1462
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    andouille sausage link 1/2 pound 201.7338 0.0 44.8801 1.1333
    poblano chile 1 201.7338 0.0 44.8801 1.1333
    red bell pepper 1 201.7338 0.0 44.8801 1.1333
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chicken thigh 1 1/2 pounds skinless boneless cut 2989.8 5.367999999999999 65.0961 300.5428
    cajun seasoning 3 tablespoons 201.7338 0.0 44.8801 1.1333
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8
    yellow onion 2 chopped 229.68 13.6764 1.653 18.792
    banana pepper 2 seeded chopped 66.96 13.267999999999999 4.1168 1.1159999999999999
    celery rib 2 chopped 201.7338 0.0 44.8801 1.1333
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    shallot 1 minced 115.2 26.88 4.0 0.16
    grain white rice 3 cups 201.7338 0.0 44.8801 1.1333
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    tomato sauce 1 can - - - -
    tomato green chilies 1 can diced undrained 201.7338 0.0 44.8801 1.1333
    1 can bottle 201.7338 0.0 44.8801 1.1333
    salt to taste - - - -
    corn kernel 1 cup thawed 184.71 36.4767 5.1042 2.0022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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