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Mulligatawny (Indian) Soup ( Beef )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.9657
Energy (kCal)1867.3062
Carbohydrates (g)219.7548
Protein (g)43.4915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    dripping 1/4 cup 455.168 0.0 0.0 50.4781
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    curry powder 2 -4 teaspoons 0.0 0.0 0.0 0.0
    beef stock 5 cups 856.8 93.366 31.625999999999998 40.446
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt pepper - - - -
    beef 1 cup cooked minced - - - -
    rice 1/3 cup cooked 225.0833 49.3025 4.3968 0.40700000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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