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Roti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2088.45
Energy (kCal)102011.219
Carbohydrates (g)18446.5921
Protein (g)3967.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 200 81600.0 17272.8 3170.4 600.0
    plain flour 150 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 150 12825.0 589.275 400.725 1080.0
    milk 50 7442.0 583.16 384.3 398.94
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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