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Aloo Roti (Potato Rotis)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6602
Energy (kCal)732.879
Carbohydrates (g)107.7118
Protein (g)20.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1/4 cup - - - -
    fenugreek leaf 1 teaspoon dried - - - -
    mint leaf 1 teaspoon - - - -
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    green chili pepper 1 sliced 89.955 21.2744 4.4978 0.4498
    ginger paste 1 tablespoon - - - -
    ajwain 1/4 teaspoon ground - - - -
    salt - - - -
    pepper - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    nonfat plain yogurt 1/4 cup - - - -
    flour - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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