Vegetable Hot Dog
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1843.66 |
| Energy (kCal) | 41649.67 |
| Carbohydrates (g) | 1451.90 |
| Protein (g) | 4681.28 |
| Fatty acids, total saturated (g) | 737.80 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.41 |
| Menaquinone-4 (g) | 379.22 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1138.36 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 112.78 |
| Fiber, total dietary (g) | 5.18 |
| Thiamin (mg) | 11.83 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 7.14 |
| Aspartic acid (g) | 381.02 |
| Energy (kJ) | 175088.25 |
| Tyrosine (g) | 254.11 |
| Folic acid (g) | 0.00 |
| Protein (g) | 4681.28 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 43.75 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 12.78 |
| Fatty acids, total saturated 12:0 (g) | 30.03 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 50.90 |
| Glucose (dextrose) (g) | 2.16 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 33723.51 |
| Choline, total (mg) | 7758.09 |
| Vitamin A, RAE (g) | 15771.78 |
| Fatty acids, total saturated 6:0 (g) | 10.95 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 67154.33 |
| Threonine (g) | 210.41 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 1.44 |
| Sodium, Na (mg) | 152962.52 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 234.77 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 1843.66 |
| Vitamin A, IU (IU) | 59879.10 |
| Energy (kcal) | 41649.67 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 7.62 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.47 |
| Retinol (g) | 15333.10 |
| Leucine (g) | 469.52 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1451.90 |
| Betaine (mg) | 294.84 |
| Selenium, Se (g) | 4079.17 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 248.66 |
| Phenylalanine (g) | 242.85 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.12 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 7201.35 |
| Fatty acids, total polyunsaturated 15:0 (g) | 12.18 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 58.95 |
| Vitamin D (IU) | 1262.44 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 20.21 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 42.12 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 34.35 |
| Lysine (g) | 392.82 |
| Fatty acids, total saturated 10:0 (g) | 27.45 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 13273.21 |
| Riboflavin (mg) | 68.87 |
| Fatty acids, total saturated 4:0 (g) | 46.49 |
| Vitamin B-12 (g) | 181.15 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 8.08 |
| Valine (g) | 314.73 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 137.21 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 44224.57 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 16.70 |
| Iron, Fe (mg) | 30.67 |
| Folate, total (g) | 5099.18 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 93.71 |
| Calcium, Ca (mg) | 35158.07 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 27.85 |
| Folate, food (g) | 5099.18 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 311.07 |
| Magnesium, Mg (mg) | 3416.64 |
| Ash (g) | 595.13 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 42.12 |
| Vitamin B-6 (mg) | 19.58 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 148.27 |
| Arginine (g) | 209.75 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 516.82 |
| Lutein + zeaxanthin (g) | 39.00 |
| Sucrose (g) | 1.08 |
| Alanine (g) | 161.71 |
| Tryptophan (g) | 61.92 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 9.96 |
| Fatty acids, total saturated 16:0 (g) | 334.13 |
| Fatty acids, total polyunsaturated 17:0 (g) | 5.04 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 338.73 |
| Glutamic acid (g) | 1095.61 |
| Vitamin C, total ascorbic acid (mg) | 9.55 |
| Vitamin K (phylloquinone) (g) | 15.21 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 113.26 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 268.92 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 5243.89 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.08 |
| Zinc, Zn (mg) | 170.08 |
| Lactose (g) | 1127.56 |
| Folate, DFE (g) | 5099.18 |
-
Cuisine
Asian >> Indian Subcontinent >> Indian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- slit
- heat
- saute
- add
- mix
Middle Stage Processes
- cook
- cool
- roll
- refrigerate
- heat
Late Stage
- drain
- place
- spread
- place
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| hot dog bun | 4 | - | - | - | - | ||
| potato | 2 | boiled peeled mashed | - | - | - | - | |
| cottage cheese | 200 | grated | 41160.0 | 1419.6 | 4670.4 | 1806.0 | |
| raisin | 1 | tablespoon | 31.14 | 8.20 | 0.34 | 0.04 | |
| coriander leaf | 4 | tablespoons | washed chopped | 0.92 | 0.14 | 0.08 | 0.02 |
| onion | 1 | peeled washed chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
| green chilies | 3 -4 | washed chopped | 0.0 | 0.0 | 0.0 | 0.0 | |
| oil | 1 1/2 | 1/2 | 168.19 | 0.0 | 0.05 | 19.10 | |
| oil | 168.19 | 0.0 | 0.05 | 19.10 | |||
| red chile | 1/2 | tablespoon | crushed | - | - | - | - |
| garam masala powder | 1 | teaspoon | - | - | - | - | |
| salt | - | - | - | - | |||
| purpose flour | 4 | tablespoons | - | - | - | - | |
| milk | 1/2 | cup | 74.42 | 5.83 | 3.84 | 3.98 | |
| breadcrumb | 1 | cup | - | - | - | - | |
| onion | 2 | peeled washed chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
| lettuce | 1 | bunch | washed shredded | - | - | - | - |
| green chilies | 4 | washed chopped | 0.0 | 0.0 | 0.0 | 0.0 | |
| butter | 2 | tablespoons | 171.0 | 7.85 | 5.34 | 14.4 | |
| english mustard paste | 4 | teaspoons | - | - | - | - | |
| mustard paste | 4 | teaspoons | coarse | - | - | - | - |
| heinz ketchup | 4 | tablespoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.