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Patia Curry Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.8426
Energy (kCal)3307.245
Carbohydrates (g)678.0897
Total fats (g)34.1917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.Heat the oil and cook the onions until soft. | 2. 2.Add the Garlic and cook for 2 minutes. | 3. 3.Stir in the spices and cook for 2-3 minutes. | 4. 4.Stir in the pasata. | 5. 5.Add salt. | 6. 6.Blast with blender till smooth. | 7. 7.Add chicken cook till browned. | 8. 8.lastley add 400g Mango chutney. | 9. 9. taste & serve with rice/chips WOO WOO. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken 500 - - - -
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 2 peeled crushed 445.0 0.0 99.0 2.5
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    gingerroot 1 peeled grated 445.0 0.0 99.0 2.5
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    cardamom pod 4 crushed 445.0 0.0 99.0 2.5
    passata 500 g 445.0 0.0 99.0 2.5
    clove 4 cloves - - - -
    salt - - - -
    mango chutney 400 2475.0 617.925 33.825 15.675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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