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Patia Curry Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1917
Energy (kCal)3307.245
Carbohydrates (g)678.0897
Protein (g)142.8426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken 500 - - - -
    onion 2 128.0 29.888 3.52 0.32
    garlic clove 2 peeled crushed 445.0 0.0 99.0 2.5
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    gingerroot 1 peeled grated 445.0 0.0 99.0 2.5
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    cardamom pod 4 crushed 445.0 0.0 99.0 2.5
    passata 500 g 445.0 0.0 99.0 2.5
    clove 4 cloves - - - -
    salt - - - -
    mango chutney 400 2475.0 617.925 33.825 15.675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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