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Coconut pound cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.3048
Energy (kCal)4126.3176
Carbohydrates (g)498.8205
Total fats (g)212.484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar together in a large bowl. | 2. Add essence. | 3. Mix well. | 4. Add eggs, one at a time, beating well after each addition. | 5. Add flour and salt. | 6. Mix well. | 7. Fold in the flaked coconut. | 8. Mix well. | 9. Bake in a greased tube pan at 170 for 1 hour 10 minutes. | 10. If you dont have a tube pan, use a loaf pan, and reduce the cooking time by 15 minutes, checking for doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 225 g unsalted 1282.5 58.9275 40.0725 108.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla essence 1 teaspoon - - - -
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    coconut 8 ounces flaked 802.8576 34.541 7.5523 75.954

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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