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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180 degrees C. | 2. Grease and flour a 25 cm ring mould. | 3. Soak raisins in water so as to soften them and set aside. | 4. Sieve the flour, salt and baking powder in a bowl. | 5. Set aside. | 6. In another bowl, beat the eggs, one at a time, until light and fluffy. | 7. Add sugar and cream well. | 8. Slice the bananas and mash them. | 9. Add the mashed bananas to the egg-sugar mixture. | 10. Add the flour-baking powder-salt mixture. | 11. Mix well, alternating with oil. | 12. Add Milkmaid, whisking it continuously. | 13. Gently toss in the walnuts and raisins (drained). | 14. Mix well. | 15. Pour the mixture into the greased mould. | 16. Bake at 180 degrees C for 45 minutes to 1 hour or until a knife inserted in the middle of the bread comes out clean. | 17. Remove bread from mould. | 18. Cool, slice and serve with hot tea/coffee. | 19. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
banana	3		ripe	600.75	154.17	7.3575	2.2275
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3		beaten	214.5	1.08	18.84	14.265
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
milk	1/2	can	sweetened condensed	413.7931	9.967	4.1199	42.8906
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.