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Curried Potatoes With Eggplant (India-Aloo Baigan Sabji)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5054
Energy (kCal)289.2978
Carbohydrates (g)55.4764
Protein (g)1.5654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 1/2 - - - -
    green chilies 2 minced 194.3028 48.0 0.0 0.0
    coconut 1/4 cup unsweetened shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    garam masala 1/2 teaspoon - - - -
    ghee 4 tablespoons - - - -
    black mustard seed 1 teaspoon - - - -
    cumin seed 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    asafoetida powder 1/8 teaspoon - - - -
    potato 6 boiled cubed - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 1 tablespoon 0.23 0.0367 0.0213 0.0052
    eggplant 1 cut - - - -
    salt 1 teaspoon - - - -
    coriander 3 tablespoons chopped 0.23 0.0367 0.0213 0.0052
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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