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Indian Pudding 2 (New England Corn Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4796
Energy (kCal)1775.616
Carbohydrates (g)251.4313
Protein (g)56.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    dark molasses 3/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/2 teaspoon - - - -
    apple 2 cups sliced 130.0 34.525 0.65 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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