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Aubergine (Eggplant) in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.1371
Energy (kCal)2753.3
Carbohydrates (g)72.9286
Protein (g)5.9063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 - - - -
    gingerroot 1 1/2 cut - - - -
    green chilies 2 194.3028 48.0 0.0 0.0
    aubergine 1 - - - -
    sunflower oil 300 ml 2439.1567 0.0 0.0 275.9227
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    tomato 2 peeled chopped 83.72 18.564 4.368 0.728
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 2 teaspoons - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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