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Minced Prawn Curry Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.7313
Energy (kCal)1267.7021
Carbohydrates (g)63.9667
Total fats (g)62.2405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix. | 2. Add the egg and mix. | 3. Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour. | 4. Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 1 lb shelled 403.4676 0.0 89.7602 2.2667
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    green chili 1 60.0 14.19 3.0 0.3
    onion 1 chopped 60.0 14.01 1.65 0.15
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 403.4676 0.0 89.7602 2.2667
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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