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Authentic Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8128
Energy (kCal)1967.4567
Carbohydrates (g)286.248
Protein (g)61.6172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 sliced 60.0 14.01 1.65 0.15
    besan flour 2 tablespoons 44.505 6.6493 2.5748 0.7694
    green apple 1 peeled diced - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    turmeric powder 1/4 teaspoon - - - -
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    bay leaf 1 - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    rice 1 1/2 1/2 boiled 1018.425 211.5938 20.9235 8.88
    chicken 3 1/2 ounces cooked shredded 284.7707 12.7403 14.7346 19.4279
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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