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Chicken With Paprika Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0369
Energy (kCal)1484.5405
Carbohydrates (g)54.9671
Total fats (g)136.3462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown chicken in 1 tbsp butter and oil over med heat. Cover and cook for 5-7 mins or until juices run clear. Remove from heat. | 2. In another skillet, saute onions until tender. Reduce heat to medium, add paprika and remaining butter. Heat until all butter is melted. Stir in cream, salt and pepper, cook 4 minutes Serve with chicken over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    paprika 1 -2 tablespoon 0.0 0.0 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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